Maltodextrin is a white powder which is extracted from natural sources including rice, corn, starch, potato, and wheat. It is a polysaccharide which is used as a food additive. It is produced from the partial hydrolysis of starch. Maltodextrin has been approved by the U.S. Food and Drug Administration (FDA) as a safe food additive. The consumption of maltodextrin as a food additive is largely governed by changing trends in the genetically modified food products. Consumers are expected to lower the consumption of starch from GMO products and are rather expected to consume maltodextrin as an alternative GMO-free starch. The global maltodextrin market was valued at US$ 3.1 Bn in 2017 and is expected to expand at a CAGR of 4.9% from 2018 to 2024.
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The global maltodextrin market is fragmented with a number of manufacturers having strong hold on the global market. Some of the key manufacturers of maltodextrin in the global market include Archer Daniels Midland Company, Ingredion Incorporated, Grain Processing Corporation, Penford Corporation, Tate & Lyle Plc, Cargill Inc., Roquette Freres SA, Tereos Syral, Zhucheng Dongxiao Biotechnology Co.,Ltd., Agrana Grou, Matsutani, Nowamyl, SSFI-AAA, Radha Govind, and Henan Feitian Agricultural Development Co., Ltd. among others.
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Maltodextrin Market research report, the central factors driving the development of this market were documented and the business accomplices and end administrators were indulgent. The configuration of the business division, examples, and difficulties monitoring the market globally are likewise a bit of this wide examination. Various conferences and gatherings were driven by the perceptible pioneers of this industry to get enduring and revived experiences concerned to the market.
Various factors are responsible for the market’s growth trajectory, which are studied at length in the report. In addition, the report lists down the restraints that are posing threat to the global market. It also gauges the bargaining power of suppliers and buyers, threat from new entrants and product substitute, and the degree of competition prevailing in the market. The influence of the latest government guidelines is also analyzed in detail in the report. It studies the Maltodextrin market’s trajectory between forecast periods.
The report provides insights on the following pointers:
Market Penetration: Comprehensive information on the product portfolios of the top players in the Maltodextrin market.
Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market
Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market
Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Maltodextrin market
Table of Contents
Global Maltodextrin Market Research Report
Chapter 1 Maltodextrin Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Production, Revenue (Value) by Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Maltodextrin Market Forecast
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